Ingredients

Title Value
1. A hen 1 PC.
2. Orange 2 PC.
3. Garlic 2 clove
4. Mixture of peppers 2 Tsp
5. Marjoram 2 Tsp
6. Soy sauce 1 art. l
7. Honey 2 Tsp
8. Vegetable oil 1 art. l
9. Salt taste

Cooking

1. Stage

Rinse the chicken, rub it on the inside and outside with the salt, and also the garlic passed through the press.

1. Stage. Rinse the chicken, rub it on the inside and outside with the salt, and also the garlic passed through the press.

2. Stage

Rinse the oranges well under running water and pour over boiling water to surely wash away all the dirt. Cut into thin circles. Three circles need to be stuffed under the skin on the breast, and put the remaining oranges in the middle and fasten with toothpicks or sew with a thread.

1. Stage. Rinse the oranges well under running water and pour over boiling water to surely wash away all the dirt. Cut into thin circles. Three circles need to be stuffed under the skin on the breast, and put the remaining oranges in the middle and fasten with toothpicks or sew with a thread.

3. Stage

Mix honey, soy sauce, vegetable oil and all spices in a bowl. Generously grease the chicken on all sides with the cooked marinade. Optionally add your favorite spices.

1. Stage. Mix honey, soy sauce, vegetable oil and all spices in a bowl. Generously grease the chicken on all sides with the cooked marinade. Optionally add your favorite spices.

4. Stage

Bake in a preheated oven to 200 degrees on a slightly greased baking sheet for about 1 hour, then increase the temperature to 250 and bake another 5 minutes until golden brown.

1. Stage. Bake in a preheated oven to 200 degrees on a slightly greased baking sheet for about 1 hour, then increase the temperature to 250 and bake another 5 minutes until golden brown.

5. Stage

Bon Appetit!!!

6. Stage

Chicken with oranges for the New Year is very fragrant, juicy, tender and tasty, with a crispy and golden crust on top and tender meat in it. Cooking times may vary, it will depend on the size of the chicken and oven. Before serving, decorate the dish according to your desire and remove the toothpicks with which the chicken’s abdomen was fastened. To make the chicken evenly golden, grease its curry.