Ingredients for - New Year Salad Three in One
How to cook deliciously - New Year Salad Three in One
1 . Stage
What you will need for the first salad. Peel the potatoes and eggs, cut the chicken into small pieces.
2 . Stage
Grate the potatoes on a grater for Korean carrots and rinse thoroughly in cold water to wash out the starch, squeeze. Slice the eggs. In a pan or saucepan heat oil and fry potatoes in it until golden brown, you can lightly salt. Ready potatoes put on paper towel to remove the remaining oil.
3 . Stage
Let the potatoes cool, cut the cucumbers into pieces. Place chicken, cucumbers and eggs in a salad bowl. Do not dress.
4 . Stage
For the second salad - chop the eggs, cucumber, chicken. Grate cheese on a grater. Put in a separate salad bowl. Do not dress. Chop parsley and set aside for now.
5 . Stage
For the third salad - chop the chicken and eggs, drain the carrots of excess liquid. Grate 80 grams of cheese on a coarse grater, and the remaining 40 on a fine grater. Set them aside for the top. In a salad bowl, combine the chicken, cheese (80 grams), carrots and eggs. Dress the salad, mix.
6 . Stage
Dress the first two salads as well and mix. Take a large flat plate.
7 . Stage
Visually divide it into three sectors and carefully lay out all three salads one by one, helping yourself with a flat spatula (I have a cake spatula). This is how it should turn out.
8 . Stage
Top the salad with pickled cucumbers neatly covered with fried potatoes, fresh cucumber salad with parsley, and salad with Korean carrots - grated on a fine grater cheese. Make mice out of quail eggs: eyes and mouth - cloves, ears from pepper or cheese.