New Year Bagels

1 . Stage

Add 2 tablespoons of warm water and a pinch of sugar to the dry yeast, stir everything and leave it for 5 minutes.

2 . Stage

Add the diluted yeast and sugar to the room temperature sour cream, stir well and place in a warm place for about 30 minutes.

3 . Stage

Mix the butter or margarine (room temperature) with the flour, I do this with a mixer hook attachment.

4 . Stage

Add sour cream and yeast and salt to the flour mixture and knead the dough. Flour varies, so check the consistency of the dough, you may need more.

5 . Stage

We take about a quarter of the dough and roll out thinly, cut out a circle, I did it with a plate with a diameter of 23 cm. We divide the circle into 8 pieces.

6 . Stage

I use plum jam as a filling. Put the filling on the wide part of the triangle and roll up into a bagel.

7 . Stage

Bake the bagels in the oven at 180-200 °C until brown.

8 . Stage

Here is such a "mountain" of ruddy bagels turned out.

9 . Stage

Sprinkle the bagels with powdered sugar. Enjoy your tea time.