20.05.2020
35
Recipe information
Cooking:
30 min.
Servings per container:
8
Complexity:
Easy
Calorie content:
711.43
Carbohydrates:
3.12
Fats:
49
Squirrels:
65.71
Water:
35.65

Ingredients

Title Value
1. New potatoes 1 Kg
2. Butter 50 Column
3. Smoked trout 250 Column
4. Green onion (feather) 30 Column
5. Apple vinegar 1 art. l

Cooking

1. Stage

Peel the potatoes and cook until cooked. Add oil to the finished potato.

1. Stage. Peel the potatoes and cook until cooked. Add oil to the finished potato.

2. Stage

Finely chop the onion. Tear the fish into pieces and send to the potatoes. Sprinkle with onion and vinegar.

1. Stage. Finely chop the onion. Tear the fish into pieces and send to the potatoes. Sprinkle with onion and vinegar.

3. Stage

Bon Appetit!!!