Ingredients for - New potatoes with sauce

1. Potatoes 500 gram
2. Sour cream 15% 3 tbsp
3. Hard cheese 50 gram
4. Dill 30 gram
5. Garlic 4 clove
6. Vegetable oil 1 Tsp
7. Flour 1/2 Tsp
8. Salt taste
9. Black pepper taste

How to cook deliciously - New potatoes with sauce

1 . Stage

Peel the potatoes and put in a greased form with vegetable oil in a single layer, salt a little.

1. Stage. New potatoes with sauce: Peel the potatoes and put in a greased form with vegetable oil in a single layer, salt a little.

2 . Stage

Mix sour cream with chopped dill and garlic passed through a press, add flour, salt and pepper to taste.

1. Stage. New potatoes with sauce: Mix sour cream with chopped dill and garlic passed through a press, add flour, salt and pepper to taste.

3 . Stage

Sauce the potatoes and bake for 30 minutes at 180 degrees.

1. Stage. New potatoes with sauce: Sauce the potatoes and bake for 30 minutes at 180 degrees.

4 . Stage

Sprinkle with cheese and bake another 5-10 minutes.

1. Stage. New potatoes with sauce: Sprinkle with cheese and bake another 5-10 minutes.

5 . Stage

Serve hot, you can still sprinkle with herbs.

1. Stage. New potatoes with sauce: Serve hot, you can still sprinkle with herbs.

6 . Stage

Bon Appetit!!!