20.05.2020
29
Recipe information
Cooking:
40 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
624.62
Carbohydrates:
103.45
Fats:
15.36
Squirrels:
24.12
Water:
382.87

Ingredients

Title Value
1. Potatoes 500 Column
2. Sour cream 15% 3 art. l
3. Hard cheese 50 Column
4. Dill 30 Column
5. Garlic 4 clove
6. Vegetable oil 1 Tsp
7. Flour 1/2 Tsp
8. Salt taste
9. Black pepper taste

Cooking

1. Stage

Peel the potatoes and put in a greased form with vegetable oil in a single layer, salt a little.

1. Stage. Peel the potatoes and put in a greased form with vegetable oil in a single layer, salt a little.

2. Stage

Mix sour cream with chopped dill and garlic passed through a press, add flour, salt and pepper to taste.

1. Stage. Mix sour cream with chopped dill and garlic passed through a press, add flour, salt and pepper to taste.

3. Stage

Sauce the potatoes and bake for 30 minutes at 180 degrees.

1. Stage. Sauce the potatoes and bake for 30 minutes at 180 degrees.

4. Stage

Sprinkle with cheese and bake another 5-10 minutes.

1. Stage. Sprinkle with cheese and bake another 5-10 minutes.

5. Stage

Serve hot, you can still sprinkle with herbs.

1. Stage. Serve hot, you can still sprinkle with herbs.

6. Stage

Bon Appetit!!!