01.10.2020
36
Recipe information
Cooking:
2 hour 30 min.
Complexity:
Easy
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chickpeas | 200 Column |
| 2. | Water | 2 Art. |
| 3. | Bulb onions | 1 PC. |
| 4. | Tahini | 1/3 Art. |
| 5. | Olive oil | 2 art. l |
| 6. | Lemon juice | 2 art. l |
| 7. | Garlic | 2 clove |
| 8. | Salt | 1 Tsp |
| 9. | Parsley (greens) | taste |
Cooking
1. Stage
Rinse the chickpeas well under running water. Cover with water, add salt, peeled onions and 1 clove of garlic. Cook until the chickpeas are done. Refrigerate the chickpeas in the cooking liquid.
2. Stage
Fold the chickpeas into a blender, add 0.5 tbsp. the liquid in which it was boiled, tahini, olive oil, lemon juice, leftover garlic and salt if necessary. Whisk until smooth and fluffy.
3. Stage
Garnish the finished hummus with parsley and pour a little more oil on top and serve. Bon Appetit!!!
