Name: Napoleon cake in the pan
Prep time: 2 h
Cook time: 2 h
Yield: 0
Ingredients: Vegetable oil - 1 tbsp; Chicken egg - 2 PC.; Sugar - 1 Art.; Butter - 200 gram; Milk - 1.5 Art.; Slaked soda - 0.5 Tsp; Flour - 2 kg; Milk - 2 Art.; Chicken egg - 4 PC.; Sugar - 1.5 Art.; Butter - 600 gram; Condensed milk - 1 B.; Vanilla sugar - 1 pack

Ingredients for - Napoleon cake in the pan

1. Dough Vegetable oil 1 tbsp

2. Dough Chicken egg 2 PC.

3. Dough Sugar 1 Art.

4. Dough Butter 200 gram

5. Dough Milk 1.5 Art.

6. Dough Slaked soda 0.5 Tsp

7. Dough Flour 2 kg

8. Cream Milk 2 Art.

9. Cream Chicken egg 4 PC.

10. Cream Sugar 1.5 Art.

11. Cream Butter 600 gram

12. Cream Condensed milk 1 B.

13. Cream Vanilla sugar 1 pack

How to cook deliciously - Napoleon cake in the pan

1 . Stage

Knead the dough by mixing all the ingredients in turn, it should be medium texture. Divide into balls should get about 20-25. Roll thinly with a rolling pin and fry in a dry frying pan on both sides under the lid until brown, about 3 minutes.

2 . Stage

Cut the finished cakes in shape and cover with a towel so that they do not dry out.

3 . Stage

For cream, grind the eggs with sugar, bring the milk to a boil and add the eggs. Constantly stirring, cook until thickened. Then remove from heat, cool and add oil, whisk with a mixer so that the mass doubles and add condensed milk with vanilla sugar, whisk again.