Ingredients for - Napoleon cake

1. Cream Butter 1 tbsp
2. Cream Flour 150 gram
3. Cream Sugar 400 gram
4. Butter 400 gram
5. Flour 700 gram
6. Salt pinch
7. Water 150 Ml
8. Vinegar 9% 1 tbsp
9. Chicken egg 2 PC.
10. Cream Milk 1 L
11. Cream Egg yolk 5 PC.
12. Cream Vanilla sugar 1 Tsp

How to cook deliciously - Napoleon cake

1 . Stage

Dissolve a spoonful of vinegar in water.

1. Stage. Napoleon cake: Dissolve a spoonful of vinegar in water.

2 . Stage

Beat eggs lightly with a pinch of salt.

1. Stage. Napoleon cake: Beat eggs lightly with a pinch of salt.

3 . Stage

Pour the vinegar water into the eggs. Shake well.

1. Stage. Napoleon cake: Pour the vinegar water into the eggs. Shake well.

4 . Stage

Sift the flour on the table, and put pieces of butter on it.

1. Stage. Napoleon cake: Sift the flour on the table, and put pieces of butter on it.

5 . Stage

With a large knife, chop the butter and flour into crumbs.

1. Stage. Napoleon cake: With a large knife, chop the butter and flour into crumbs.

6 . Stage

We form a slide from the flour crumbs, in the center we make a recess, and gradually pour the egg-vinegar water.

1. Stage. Napoleon cake: We form a slide from the flour crumbs, in the center we make a recess, and gradually pour the egg-vinegar water.

7 . Stage

Knead the dough. We divide the dough into 12 parts, roll it into balls, cover with cling film and put in the refrigerator for an hour.

1. Stage. Napoleon cake: Knead the dough. We divide the dough into 12 parts, roll it into balls, cover with cling film and put in the refrigerator for an hour.

8 . Stage

Preheat the oven to 200 degrees. We roll out the dough as thin as possible and pierce the entire cake with a fork so that there are no bubbles. Bake each cake for about 15 minutes.

1. Stage. Napoleon cake: Preheat the oven to 200 degrees. We roll out the dough as thin as possible and pierce the entire cake with a fork so that there are no bubbles. Bake each cake for about 15 minutes.

9 . Stage

Cooking cream. Beat with a mixer the eggs, flour, sugar, vanilla. Gradually, without stopping whipping, pour the milk into a beat until smooth. We put on a small fire and cook until boiling, stirring liberally. Cool a little, then beat the butter and gradually add the warm boiled mixture with milk.

1. Stage. Napoleon cake: Cooking cream. Beat with a mixer the eggs, flour, sugar, vanilla. Gradually, without stopping whipping, pour the milk into a beat until smooth. We put on a small fire and cook until boiling, stirring liberally. Cool a little, then beat the butter and gradually add the warm boiled mixture with milk.

10 . Stage

We smear all the cakes with cream leaving one or two crusts for the crumbs. Grind the remaining cakes and sprinkle the cake well on all sides. It will turn out not very okuratny and not even.

1. Stage. Napoleon cake: We smear all the cakes with cream leaving one or two crusts for the crumbs. Grind the remaining cakes and sprinkle the cake well on all sides. It will turn out not very okuratny and not even.

11 . Stage

You need to put the cake at night for impregnation, it will level out and become perfectly beautiful.

1. Stage. Napoleon cake: You need to put the cake at night for impregnation, it will level out and become perfectly beautiful.

12 . Stage

Have a nice tea party !!!