Ingredients for - My version of Mimosa salad
1.
Saira 250 gram
How to cook deliciously - My version of Mimosa salad
1 . Stage
Boil five eggs until they are hard-boiled.
2 . Stage
Put the salmon in a deep bowl and knead well with a fork. Do not pour out the liquid that was left in the can. Add it to the fish. This will make our salad juicier and better soaked.
3 . Stage
Finely chop the onion, grate the cheese.
4 . Stage
The eggs are cooked! Separate the yolks from the whites.
Recipe information
Cooking:
20 min.
Servings per container:
5
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