My Birdie Breakfast
Date icon - Master recipes 03.08.2022
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Recipe information Information icon - Master recipes
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Cooking:
15 min.
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Servings per container:
2
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Complexity:
Middle
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Calorie content:
2.56
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Carbohydrates:
0.01
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Fats:
2.68
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Squirrels:
0.01
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Water:
0.02

Ingredients

Title Value
1. Chicken egg 2 PC.
2. Fat 30 gram
3. Green onion 30 gram
4. Vegetable oil 1 tbsp
5. Bread 2 slice
6. Salt taste

Cooking

1 . Stage

A set of products, I took smoked bacon, but you can also simple. Chop the onion, cut the bacon into small cubes.

1. Stage. A set of products, I took smoked bacon, but you can also simple. Chop the onion, cut the bacon into small cubes.

2 . Stage

Cut "windows" out of our slices of bread

1. Stage. Cut

3 . Stage

We fry in vegetable oil.

1. Stage. We fry in vegetable oil.

4 . Stage

When the bread is fried on one side, turn it over and add the lard.

1. Stage. When the bread is fried on one side, turn it over and add the lard.

5 . Stage

As soon as our lard is warm and toasty, we add an egg at a time to the "window".

1. Stage. As soon as our lard is warm and toasty, we add an egg at a time to the

6 . Stage

Sprinkle onion or other herbs on top (as desired) and cover and cook until done.

1. Stage. Sprinkle onion or other herbs on top (as desired) and cover and cook until done.