03.08.2022
10
Recipe information
Cooking:
15 min.
Servings per container:
2
Complexity:
Middle
Calorie content:
2.56
Carbohydrates:
0.01
Fats:
2.68
Squirrels:
0.01
Water:
0.02
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chicken egg | 2 PC. |
| 2. | Fat | 30 gram |
| 3. | Green onion | 30 gram |
| 4. | Vegetable oil | 1 tbsp |
| 5. | Bread | 2 slice |
| 6. | Salt | taste |
Cooking
1 . Stage
A set of products, I took smoked bacon, but you can also simple. Chop the onion, cut the bacon into small cubes.
2 . Stage
Cut "windows" out of our slices of bread
3 . Stage
We fry in vegetable oil.
4 . Stage
When the bread is fried on one side, turn it over and add the lard.
5 . Stage
As soon as our lard is warm and toasty, we add an egg at a time to the "window".
6 . Stage
Sprinkle onion or other herbs on top (as desired) and cover and cook until done.
