20.05.2020
16
Recipe information
Cooking:
50 min.
Servings per container:
3
Complexity:
Easy
Calorie content:
678.12
Carbohydrates:
6.72
Fats:
57.05
Squirrels:
20.18
Water:
199.44

Ingredients

Title Value
1. Chicken Drumsticks 6 PC.
2. Butter 30 Column
3. Olive oil 10 Ml
4. Champignon 150 Column
5. Garlic 3 clove
6. Dry white wine 100 Ml
7. Meat broth 230 Ml
8. Mustard 2 art. l
9. Cream 20% 80 Ml
10. Thyme 3 twig
11. Black pepper taste
12. Salt taste

Cooking

1. Stage

Heat olive oil and butter in a pan, sauté chicken until golden brown.

1. Stage. Heat olive oil and butter in a pan, sauté chicken until golden brown.

2. Stage

Coarsely chop the mushrooms and put in a pan where the chicken was cooked, add the whole garlic and fry for several minutes.

1. Stage. Coarsely chop the mushrooms and put in a pan where the chicken was cooked, add the whole garlic and fry for several minutes.

3. Stage

Pour wine into the mushrooms, hold for half a minute.

1. Stage. Pour wine into the mushrooms, hold for half a minute.

4. Stage

Pour in the broth, add the mustard, bring to a boil and pour the cream.

1. Stage. Pour in the broth, add the mustard, bring to a boil and pour the cream.

5. Stage

Cook over low heat for 10 minutes, at the end, salt and pepper to taste.

1. Stage. Cook over low heat for 10 minutes, at the end, salt and pepper to taste.

6. Stage

Pour the sauce into a high form, lay the chicken on top, add a little salt and pepper, put the thyme and bake in the oven at 180 degrees for 25-30 minutes.

1. Stage. Pour the sauce into a high form, lay the chicken on top, add a little salt and pepper, put the thyme and bake in the oven at 180 degrees for 25-30 minutes.

7. Stage

Bon Appetit!!!