21.05.2020
83
Recipe information
Cooking:
2 hour
Complexity:
Easy
Calorie content:
52.75
Carbohydrates:
10.13
Fats:
1.06
Squirrels:
0.86
Water:
1.81
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | A hen | 1 PC. |
| 2. | Mustard | 4 art. l |
| 3. | Ketchup | 0.5 Art. |
| 4. | Mayonnaise | 1 art. l |
| 5. | Soy sauce | 100 Ml |
| 6. | Orange | 1 PC. |
| 7. | Salt | taste |
| 8. | Black pepper | taste |
| 9. | Curry | 1 Tsp |
Cooking
1. Stage
Mix all the ingredients for the marinade, coat the chicken well inside and out, leave for a couple of hours.
2. Stage
Grease a baking sheet with a drop of any oil, put the chicken and bake in the oven for an hour. The first 40 minutes at a temperature of 200 degrees.
3. Stage
Then open the oven and pour the juice over the halves of orange.
4. Stage
The last 20 minutes, bake chicken in mustard at a temperature of 150 degrees.