20.05.2020
10
Recipe information
Cooking:
3 hour
Servings per container:
4
Complexity:
Easy
Calorie content:
1586.62
Carbohydrates:
1.16
Fats:
139.08
Squirrels:
82.42
Water:
277.5

Ingredients

Title Value
1. Pork 500 Column
2. Garlic 5 clove
3. Mustard 2 art. l
4. Salt taste
5. Spice taste

Cooking

1. Stage

Grate the meat with garlic passed through the press, salt and season to taste, grate it well with mustard. Let it soak for a couple of hours.

1. Stage. Grate the meat with garlic passed through the press, salt and season to taste, grate it well with mustard. Let it soak for a couple of hours.

2. Stage

Wrap the meat tightly in foil and bake in the oven at 180 degrees for 1 hour. Then open the foil, increase the temperature to 250 degrees and bake for another 10 minutes.

1. Stage. Wrap the meat tightly in foil and bake in the oven at 180 degrees for 1 hour. Then open the foil, increase the temperature to 250 degrees and bake for another 10 minutes.

3. Stage

Mustard baked pork is ready to serve with any side dish.

1. Stage. <strong>Mustard baked pork</strong> is ready to serve with any side dish.

4. Stage

Bon Appetit!!!