20.05.2020
35
Recipe information
Cooking:
15 min.
Complexity:
Easy
Calorie content:
37.4
Carbohydrates:
1.37
Fats:
3.44
Squirrels:
0.3
Water:
2.3

Ingredients

Title Value
1. Pork 1 Kg
2. Bulb onions 1 PC.
3. Carrot 1 PC.
4. Vegetable oil 3 art. l
5. Mustard 2 art. l
6. Sour cream 15% 1/2 Art.
7. Lemon juice 2 Tsp
8. Salt 1 art. l
9. Sugar 1 Tsp
10. Black pepper taste
11. Kebab seasoning taste

Cooking

1. Stage

Finely chop the onion, and grate the carrots. Sauté the vegetables in vegetable oil until tender. Then refrigerate.

1. Stage. Finely chop the onion, and grate the carrots. Sauté the vegetables in vegetable oil until tender. Then refrigerate.

2. Stage

For marinade, add fried vegetables to sour cream, mustard, lemon juice, salt, sugar and spices to taste. Mix well.

1. Stage. For marinade, add fried vegetables to sour cream, mustard, lemon juice, salt, sugar and spices to taste. Mix well.

3. Stage

Cut the meat into medium slices and mix with mustard-vegetable marinade. Marinate the pork for about 3 hours.

1. Stage. Cut the meat into medium slices and mix with mustard-vegetable marinade. Marinate the pork for about 3 hours.

4. Stage

Fry the skewers on charcoal until cooked, you can also cook in the oven or in a pan.

1. Stage. Fry the skewers on charcoal until cooked, you can also cook in the oven or in a pan.

5. Stage

Bon Appetit!!!

6. Stage

It is very easy and quick to prepare mustard and vegetable marinade for barbecue, such a marinade is great for pork or chicken, the meat is tender, juicy, tasty and moderately sharp, but of course adjust the sharpness for yourself. Lemon juice can not be added, it gives the meat a little acidity that may not be pleasant to everyone. The main thing is not to dry the meat and then your dish will surprise all relatives.