21.05.2020
57
Recipe information
Cooking:
10 min.
Complexity:
Easy
Calorie content:
258.56
Carbohydrates:
10.02
Fats:
9
Squirrels:
34.52
Water:
1.3

Ingredients

Title Value
1. Mussels 300 Column
2. Lemon 1/2 PC.
3. Bulb onions 1 PC.
4. Vegetable oil 3 art. l
5. Salt taste

Cooking

1. Stage

Add mussels to boiling water, bring to a boil and cook for 1 minute. Remove from heat and drain.

1. Stage. Add mussels to boiling water, bring to a boil and cook for 1 minute. Remove from heat and drain.

2. Stage

Cut the onions into rings and fry in vegetable oil until soft.

1. Stage. Cut the onions into rings and fry in vegetable oil until soft.

3. Stage

Add mussels, salt to taste and lemon to the onion. Cover and cook for 5 minutes stirring occasionally.

1. Stage. Add mussels, salt to taste and lemon to the onion. Cover and cook for 5 minutes stirring occasionally.

4. Stage

Add greens to mussels to taste or at will and serve.

1. Stage. Add greens to mussels to taste or at will and serve.

5. Stage

Bon Appetit!!!

6. Stage

Mussels with lemon are very juicy, tasty and fragrant. Cooking is very simple and fast, this dish is perfect for any side dish or as an appetizer for beer. The amount of lemon can be changed to your taste. Greens will give the dish brightness and freshness, but adding is not necessary.