20.05.2020
23
Recipe information
Cooking:
20 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
531.87
Carbohydrates:
4.08
Fats:
49.7
Squirrels:
1.72
Water:
27.18

Ingredients

Title Value
1. Shell mussels 1 Kg
2. Shallot 3 PC.
3. Garlic 1 clove
4. Dry white wine 100 Ml
5. Caraway 1 pinch
6. Provencal herbs 0.5 Tsp
7. Butter 60 Column
8. Parsley (greens) 20 Column
9. Black pepper taste
10. Salt taste

Cooking

1. Stage

Rinse the mussels well under running water with a brush, if there are open shells they need to be thrown away as they are spoiled and dangerous to health.

1. Stage. Rinse the mussels well under running water with a brush, if there are open shells they need to be thrown away as they are spoiled and dangerous to health.

2. Stage

Finely chop the onion and fry until soft in a small amount of oil. Then pour the wine and add all the spices along with chopped garlic, let it boil for a minute.

1. Stage. Finely chop the onion and fry until soft in a small amount of oil. Then pour the wine and add all the spices along with chopped garlic, let it boil for a minute.

3. Stage

Add the mussels to the pan, cover and cook for about 3 minutes, during which time shake the pan several times to completely cover the mussels with spices.

1. Stage. Add the mussels to the pan, cover and cook for about 3 minutes, during which time shake the pan several times to completely cover the mussels with spices.

4. Stage

Pull the mussels into a separate plate, and add butter, salt and pepper to a pan with juice to taste, cook for 5 minutes until the liquid evaporates and the sauce thickens.

1. Stage. Pull the mussels into a separate plate, and add butter, salt and pepper to a pan with juice to taste, cook for 5 minutes until the liquid evaporates and the sauce thickens.

5. Stage

Sprinkle the mussels with chopped herbs and pour over the cooked sauce on top, mix and serve.

1. Stage. Sprinkle the mussels with chopped herbs and pour over the cooked sauce on top, mix and serve.

6. Stage

Bon Appetit!!!

7. Stage

The mussel marinier is very aromatic, tasty, delicious and quick to prepare. This dish is perfect for a romantic dinner, serve it with fresh bread and white wine. The mussel sauce is very fragrant and delicate, it goes well with mussel meat and soaks it with a unique taste. For cooking, you can use your favorite spices or limited to bay leaves and ground pepper.