Ingredients for - Mussels marinier

1. Shell mussels 1 kg
2. Shallot 3 PC.
3. Garlic 1 clove
4. Dry white wine 100 Ml
5. Caraway 1 pinch
6. Provencal herbs 0.5 Tsp
7. Butter 60 gram
8. Parsley (greens) 20 gram
9. Black pepper taste
10. Salt taste

How to cook deliciously - Mussels marinier

1 . Stage

Rinse the mussels well under running water with a brush, if there are open shells they need to be thrown away as they are spoiled and dangerous to health.

1. Stage. Mussels marinier: Rinse the mussels well under running water with a brush, if there are open shells they need to be thrown away as they are spoiled and dangerous to health.

2 . Stage

Finely chop the onion and fry until soft in a small amount of oil. Then pour the wine and add all the spices along with chopped garlic, let it boil for a minute.

1. Stage. Mussels marinier: Finely chop the onion and fry until soft in a small amount of oil. Then pour the wine and add all the spices along with chopped garlic, let it boil for a minute.

3 . Stage

Add the mussels to the pan, cover and cook for about 3 minutes, during which time shake the pan several times to completely cover the mussels with spices.

1. Stage. Mussels marinier: Add the mussels to the pan, cover and cook for about 3 minutes, during which time shake the pan several times to completely cover the mussels with spices.

4 . Stage

Pull the mussels into a separate plate, and add butter, salt and pepper to a pan with juice to taste, cook for 5 minutes until the liquid evaporates and the sauce thickens.

1. Stage. Mussels marinier: Pull the mussels into a separate plate, and add butter, salt and pepper to a pan with juice to taste, cook for 5 minutes until the liquid evaporates and the sauce thickens.

5 . Stage

Sprinkle the mussels with chopped herbs and pour over the cooked sauce on top, mix and serve.

1. Stage. Mussels marinier: Sprinkle the mussels with chopped herbs and pour over the cooked sauce on top, mix and serve.

6 . Stage

Bon Appetit!!!

7 . Stage

The mussel marinier is very aromatic, tasty, delicious and quick to prepare. This dish is perfect for a romantic dinner, serve it with fresh bread and white wine. The mussel sauce is very fragrant and delicate, it goes well with mussel meat and soaks it with a unique taste. For cooking, you can use your favorite spices or limited to bay leaves and ground pepper.