Ingredients for - Mussels marinier
How to cook deliciously - Mussels marinier
1 . Stage
Rinse the mussels well under running water with a brush, if there are open shells they need to be thrown away as they are spoiled and dangerous to health.
2 . Stage
Finely chop the onion and fry until soft in a small amount of oil. Then pour the wine and add all the spices along with chopped garlic, let it boil for a minute.
3 . Stage
Add the mussels to the pan, cover and cook for about 3 minutes, during which time shake the pan several times to completely cover the mussels with spices.
4 . Stage
Pull the mussels into a separate plate, and add butter, salt and pepper to a pan with juice to taste, cook for 5 minutes until the liquid evaporates and the sauce thickens.
5 . Stage
Sprinkle the mussels with chopped herbs and pour over the cooked sauce on top, mix and serve.
6 . Stage
Bon Appetit!!!
7 . Stage
The mussel marinier is very aromatic, tasty, delicious and quick to prepare. This dish is perfect for a romantic dinner, serve it with fresh bread and white wine. The mussel sauce is very fragrant and delicate, it goes well with mussel meat and soaks it with a unique taste. For cooking, you can use your favorite spices or limited to bay leaves and ground pepper.