20.05.2020
28
Recipe information
Cooking:
8 hour
Servings per container:
2
Complexity:
Easy
Calorie content:
276.49
Carbohydrates:
15.27
Fats:
8.27
Squirrels:
35.71
Water:
3.94

Ingredients

Title Value
1. Mussels 300 Column
2. Dill 30 Column
3. Water 1 Art.
4. Salt 1 Tsp
5. Lemon juice 1 art. l
6. Soy sauce 4 art. l
7. Vegetable oil 2 art. l
8. Lemon 1/2 PC.
9. Garlic 5 clove
10. Allspice 0.5 Tsp
11. Bay leaf 1 PC.
12. Sugar 1 Tsp

Cooking

1. Stage

If your mussels are frozen, then you do not need to defrost, just rinse with cold water. In a pan, mix soy sauce, lemon juice, vegetable oil, add bay leaf, salt, sugar and pepper.

1. Stage. If your mussels are frozen, then you do not need to defrost, just rinse with cold water. In a pan, mix soy sauce, lemon juice, vegetable oil, add bay leaf, salt, sugar and pepper.

2. Stage

Add hot water to the pan, boil and pour the mussels, cook for 2 minutes. Remove from heat.

1. Stage. Add hot water to the pan, boil and pour the mussels, cook for 2 minutes. Remove from heat.

3. Stage

Chop the garlic and dill with a knife.

1. Stage. Chop the garlic and dill with a knife.

4. Stage

Add the dill with garlic to the pan, just put the chopped lemon.

1. Stage. Add the dill with garlic to the pan, just put the chopped lemon.

5. Stage

Leave the mussels in the marinade to cool. Then refrigerate overnight.

1. Stage. Leave the mussels in the marinade to cool. Then refrigerate overnight.

6. Stage

Bon Appetit!!!