20.05.2020
29
Recipe information
Cooking:
15 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
320.6
Carbohydrates:
13.72
Fats:
9.03
Squirrels:
46.14
Water:
1.74

Ingredients

Title Value
1. Mussels 400 Column
2. Lemon 1 PC.
3. Bulb onions 1 PC.
4. Dry white wine 0.5 Art.
5. Mixture of peppers 1 pinch
6. Olive oil 1 art. l
7. Greenery taste
8. Salt taste

Cooking

1. Stage

Wash the mussels well under running water.

1. Stage. Wash the mussels well under running water.

2. Stage

Finely chop the onion and greens, pour the onion into a deep pan and cook over low heat with olive oil until soft, then add the greens, you can add a little more garlic.

1. Stage. Finely chop the onion and greens, pour the onion into a deep pan and cook over low heat with olive oil until soft, then add the greens, you can add a little more garlic.

3. Stage

Add mussels, lemon juice and wine to the pan, season with spices. Cook for about 10 minutes under the lid, occasionally shaking the pan without opening the lid. When all the mussels are opened, that dish is ready.

1. Stage. Add mussels, lemon juice and wine to the pan, season with spices. Cook for about 10 minutes under the lid, occasionally shaking the pan without opening the lid. When all the mussels are opened, that dish is ready.

4. Stage

Mussels in white wine serve warm.

1. Stage. <strong>Mussels in white wine</strong> serve warm.

5. Stage

Bon Appetit!!!

6. Stage