Name: Mussels in white wine
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Mussels - 400 Column; Lemon - 1 PC.; Bulb onions - 1 PC.; Dry white wine - 0.5 Art.; Mixture of peppers - 1 pinch; Olive oil - 1 art. l; Greenery - taste; Salt - taste

20.05.2020

Recipe information

Cooking:

15 min.

Servings per container:

Complexity:

Easy

Calorie content:

320.6

Carbohydrates:

13.72

Fats:

9.03

Squirrels:

46.14

Water:

1.74

Ingredients

№	Title	Value
1.	Mussels	400 Column
2.	Lemon	1 PC.
3.	Bulb onions	1 PC.
4.	Dry white wine	0.5 Art.
5.	Mixture of peppers	1 pinch
6.	Olive oil	1 art. l
7.	Greenery	taste
8.	Salt	taste

Cooking

1. Stage

Wash the mussels well under running water.

2. Stage

Finely chop the onion and greens, pour the onion into a deep pan and cook over low heat with olive oil until soft, then add the greens, you can add a little more garlic.

1. Stage. Finely chop the onion and greens, pour the onion into a deep pan and cook over low heat with olive oil until soft, then add the greens, you can add a little more garlic.

3. Stage

Add mussels, lemon juice and wine to the pan, season with spices. Cook for about 10 minutes under the lid, occasionally shaking the pan without opening the lid. When all the mussels are opened, that dish is ready.