Ingredients for - Mussels in batter

1. Mussels 500 gram
2. Chicken egg 2 PC.
3. Flour 4 tbsp
4. Vegetable oil 500 Ml
5. Salt taste

How to cook deliciously - Mussels in batter

1 . Stage

Boil mussels for 5 minutes in slightly salted water.

1. Stage. Mussels in batter: Boil mussels for 5 minutes in slightly salted water.

2 . Stage

For batter, beat the eggs, add a little salt and add the flour.

1. Stage. Mussels in batter: For batter, beat the eggs, add a little salt and add the flour.

3 . Stage

Before immersing the mussels in batter, roll them in flour.

1. Stage. Mussels in batter: Before immersing the mussels in batter, roll them in flour.

4 . Stage

Fry in hot oil until golden.

1. Stage. Mussels in batter: Fry in hot oil until golden.

5 . Stage

Pull mussels in a batter onto a paper towel to remove excess fat. Serve warm.

1. Stage. Mussels in batter: Pull mussels in a batter onto a paper towel to remove excess fat. Serve warm.

6 . Stage

Bon Appetit!!!