20.05.2020
34
Recipe information
Cooking:
1 hour
Servings per container:
6
Complexity:
Easy
Calorie content:
4896.3
Carbohydrates:
19.44
Fats:
509.78
Squirrels:
58.17
Water:
2.54

Ingredients

Title Value
1. Mussels 500 Column
2. Chicken egg 2 PC.
3. Flour 4 art. l
4. Vegetable oil 500 Ml
5. Salt taste

Cooking

1. Stage

Boil mussels for 5 minutes in slightly salted water.

1. Stage. Boil mussels for 5 minutes in slightly salted water.

2. Stage

For batter, beat the eggs, add a little salt and add the flour.

1. Stage. For batter, beat the eggs, add a little salt and add the flour.

3. Stage

Before immersing the mussels in batter, roll them in flour.

1. Stage. Before immersing the mussels in batter, roll them in flour.

4. Stage

Fry in hot oil until golden.

1. Stage. Fry in hot oil until golden.

5. Stage

Pull mussels in a batter onto a paper towel to remove excess fat. Serve warm.

1. Stage. Pull <strong>mussels in a batter</strong> onto a paper towel to remove excess fat. Serve warm.

6. Stage

Bon Appetit!!!