20.05.2020
68
Recipe information
Cooking:
20 min.
Complexity:
Easy
Calorie content:
614.2
Carbohydrates:
16.33
Fats:
40.99
Squirrels:
43.33
Water:
109.13

Ingredients

Title Value
1. Mussels 350 Column
2. Bulb onions 1/2 PC.
3. Olive oil 4 art. l
4. Cream 20% 150 Ml
5. Garlic 1 clove
6. Black pepper taste
7. Salt taste

Cooking

1. Stage

Mussels must first be thawed. Finely chop the onion, fry until light brown in olive oil and add the mussels.

1. Stage. Mussels must first be thawed. Finely chop the onion, fry until light brown in olive oil and add the mussels.

2. Stage

Fry the mussels with onions for a minute and pour in the cream. Salt and pepper to taste, cook for about 7 minutes, during which time the cream should evaporate a little and start to thicken.

1. Stage. Fry the mussels with onions for a minute and pour in the cream. Salt and pepper to taste, cook for about 7 minutes, during which time the cream should evaporate a little and start to thicken.

3. Stage

Add the garlic passed through the press and cook for another 1 minute.

1. Stage. Add the garlic passed through the press and cook for another 1 minute.

4. Stage

Serve with any garnish.

1. Stage. Serve with any garnish.

5. Stage

Bon Appetit!!!

6. Stage

Mussels in a creamy sauce are very tender, tasty, juicy and aromatic. Cooking such a dish is quite simple and quick, it is perfect for any side dish or just with fresh bread. Garlic gives piquancy to the dish, you can add your favorite spices and herbs if you wish. Most importantly, mussels should be thawed at room temperature without water. Take cream rather fat, the fatter they are, the more tender the dish will be.