Mussel soup

1 . Stage

Pour mussels with water so that they are completely covered, bring to a boil and cook for 3 minutes so that the shells open. Then remove the mussels and strain the broth and cook for another 5 minutes.

2 . Stage

For mussels, remove the top shell.

3 . Stage

Finely chop the onion and garlic and fry in vegetable oil until soft.

4 . Stage

Add onion, wine, lemon juice, bread crumbs, or small crackers to the mussel broth. Bring to a boil.

5 . Stage

Add the mussels, cream and parsley warm a little without bringing to a boil so that the cream does not curl.

6 . Stage

Scottish mussel soup ready.

7 . Stage

Bon Appetit!!!