Ingredients for - Mushrooms with sunflower oil and onions

1. Mushrooms 500 gram
2. Bulb onions 200 gram
3. Dill 10 gram
4. Vinegar 9% 150 Ml
5. Vegetable oil 150 Ml
6. Black pepper taste
7. Salt taste

How to cook deliciously - Mushrooms with sunflower oil and onions

1 . Stage

You can take any mushrooms. Boil them in salted water for about 3 minutes after boiling.

2 . Stage

If the mushrooms are large then chop, chop the onion and dill. All mix.

3 . Stage

Mix oil with vinegar and pour mushrooms, add salt and pepper to taste. Let stand for 20 minutes and you can eat.