06.04.2022
95
Recipe information
Cooking:
30 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
15.76
Carbohydrates:
0.21
Fats:
1.51
Squirrels:
0.05
Water:
1.72
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Mushrooms | 500 gram |
| 2. | Bulb onions | 200 gram |
| 3. | Dill | 10 gram |
| 4. | Vinegar 9% | 150 Ml |
| 5. | Vegetable oil | 150 Ml |
| 6. | Black pepper | taste |
| 7. | Salt | taste |
Cooking
1 . Stage
You can take any mushrooms. Boil them in salted water for about 3 minutes after boiling.
2 . Stage
If the mushrooms are large then chop, chop the onion and dill. All mix.
3 . Stage
Mix oil with vinegar and pour mushrooms, add salt and pepper to taste. Let stand for 20 minutes and you can eat.
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: 126
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: 195
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: 105
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: 151
date: 20.05.2020
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: 226
date: 20.05.2020
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: 145
date: 20.05.2020
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: 177
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: 227
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: 180
date: 20.05.2020
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: 94
date: 20.05.2020
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: 160
date: 20.05.2020
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: 208
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: 103
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: 244
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