20.05.2020
15
Recipe information
Cooking:
30 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
1575.5
Carbohydrates:
21.13
Fats:
151.4
Squirrels:
5.15
Water:
172.15

Ingredients

Title Value
1. Mushrooms 500 Column
2. Bulb onions 200 Column
3. Dill 10 Column
4. Vinegar 9% 150 Ml
5. Vegetable oil 150 Ml
6. Black pepper taste
7. Salt taste

Cooking

1. Stage

You can take any mushrooms. Boil them in salted water for about 3 minutes after boiling.

2. Stage

If the mushrooms are large then chop, chop the onion and dill. All mix.

3. Stage

Mix oil with vinegar and pour mushrooms, add salt and pepper to taste. Let stand for 20 minutes and you can eat.