23.03.2021
40
Recipe information
Cooking:
30 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
15.76
Carbohydrates:
0.21
Fats:
1.51
Squirrels:
0.05
Water:
1.72
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Mushrooms | 500 Column |
| 2. | Bulb onions | 200 Column |
| 3. | Dill | 10 Column |
| 4. | Vinegar 9% | 150 Ml |
| 5. | Vegetable oil | 150 Ml |
| 6. | Black pepper | taste |
| 7. | Salt | taste |
Cooking
1 . Stage
You can take any mushrooms. Boil them in salted water for about 3 minutes after boiling.
2 . Stage
If the mushrooms are large then chop, chop the onion and dill. All mix.
3 . Stage
Mix oil with vinegar and pour mushrooms, add salt and pepper to taste. Let stand for 20 minutes and you can eat.
Pollock cutlets in the oven
views
: 75
date: 20.05.2020
Cream Ganache
views
: 72
date: 20.05.2020
Classic oatmeal cookies
views
: 95
date: 21.05.2020
Peanut butter
views
: 80
date: 20.05.2020
Roasted Ram with Honey
views
: 66
date: 20.05.2020
Chocolate tart
views
: 55
date: 20.05.2020
Pumpkin Gazpacho
views
: 138
date: 20.05.2020
Sichuan-Style "Fish-Fragrant" Eggplant
views
: 50
date: 27.10.2020
Biscuit roll
views
: 76
date: 20.05.2020
Watermelon Smoothie
views
: 67
date: 20.05.2020
Heart pancakes
views
: 65
date: 20.05.2020
Baked grapefruit
views
: 97
date: 20.05.2020
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views
: 69
date: 20.05.2020
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: 84
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: 70
date: 20.05.2020