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Mushrooms with sunflower oil and onions

06.04.2022
95
Recipe information
Cooking:
30 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
15.76
Carbohydrates:
0.21
Fats:
1.51
Squirrels:
0.05
Water:
1.72
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Ingredients

№ Title Value
1. Mushrooms 500 gram
2. Bulb onions 200 gram
3. Dill 10 gram
4. Vinegar 9% 150 Ml
5. Vegetable oil 150 Ml
6. Black pepper taste
7. Salt taste

Cooking

1 . Stage

You can take any mushrooms. Boil them in salted water for about 3 minutes after boiling.

2 . Stage

If the mushrooms are large then chop, chop the onion and dill. All mix.

3 . Stage

Mix oil with vinegar and pour mushrooms, add salt and pepper to taste. Let stand for 20 minutes and you can eat.

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views : 126
date: 20.05.2020
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views : 195
date: 21.05.2020
Potato cutlets
views : 105
date: 20.05.2020
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views : 151
date: 20.05.2020
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views : 226
date: 20.05.2020
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views : 145
date: 20.05.2020
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views : 177
date: 21.05.2020
Pasta pork
views : 227
date: 21.05.2020
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views : 180
date: 20.05.2020
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views : 94
date: 20.05.2020
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views : 160
date: 20.05.2020
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views : 208
date: 21.05.2020
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views : 103
date: 20.05.2020
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views : 244
date: 20.05.2020
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views : 121
date: 20.05.2020
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