20.05.2020
15
Recipe information
Cooking:
30 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
1575.5
Carbohydrates:
21.13
Fats:
151.4
Squirrels:
5.15
Water:
172.15
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Mushrooms | 500 Column |
| 2. | Bulb onions | 200 Column |
| 3. | Dill | 10 Column |
| 4. | Vinegar 9% | 150 Ml |
| 5. | Vegetable oil | 150 Ml |
| 6. | Black pepper | taste |
| 7. | Salt | taste |
Cooking
1. Stage
You can take any mushrooms. Boil them in salted water for about 3 minutes after boiling.
2. Stage
If the mushrooms are large then chop, chop the onion and dill. All mix.
3. Stage
Mix oil with vinegar and pour mushrooms, add salt and pepper to taste. Let stand for 20 minutes and you can eat.