01.06.2020
35
Recipe information
Cooking:
40 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Vegetable oil 2 art. l
2. Champignon 300 Column
3. Soy sauce 2 art. l
4. Lemon juice 1 Tsp
5. Paprika 1 Tsp
6. Garlic 2 clove
7. Salt taste
8. Dill 1 beam

Cooking

1. Stage

Wash and dry the mushrooms, add the garlic passed through the press, paprika, finely chopped dill, salt to taste (consider that we will add soy sauce) and mix well.

1. Stage. Wash and dry the mushrooms, add the garlic passed through the press, paprika, finely chopped dill, salt to taste (consider that we will add soy sauce) and mix well.

2. Stage

Pour in soy sauce, vegetable oil and lemon juice. Stir again and marinate for 20 minutes.

1. Stage. Pour in soy sauce, vegetable oil and lemon juice. Stir again and marinate for 20 minutes.

3. Stage

Mushrooms should be strung on wooden skewers and placed on a deep form so that there is where to drain the juice. Bake at 180 degrees for 20 minutes.

1. Stage. Mushrooms should be strung on wooden skewers and placed on a deep form so that there is where to drain the juice. Bake at 180 degrees for 20 minutes.

4. Stage

Serve warm or cold. Bon Appetit!!!

1. Stage. Serve warm or cold. Bon Appetit!!!