Mushrooms on the grill

1 . Stage

Prepare our mushrooms. Do not take small mushrooms.

2 . Stage

Wipe the mushrooms with a damp cloth. Cut off the stalks a little, thus removing the dirt. Do not wash the mushrooms, so they will gain moisture and lose flavor.

3 . Stage

We put the mushrooms in a pot, but since we take them to nature, I put them in a bag.

4 . Stage

Add salt, rosemary. You can add other seasonings to your taste. The following seasonings will complement the mushrooms well: white pepper, allspice, cayenne pepper, oregano, rosemary, nutmeg, cumin, thyme, coriander, bay leaf, and, of course, ground mushroom patijon (mushroom herb).

5 . Stage

Tear the bay leaf into pieces.

6 . Stage

We add pepper, lemon juice.

7 . Stage

Finely chopped garlic and mayonnaise. Mayonnaise must be thick, high-fat mayonnaise.

8 . Stage

Tie the bag, stir it gently. And leave it for 3 hours.

9 . Stage

We fire up the grill. And on skewers fry our mushrooms until crispy, skewers constantly turn.