Ingredients for - Mushrooms in Spanish

1. Champignon 4 PC.
2. Lemon juice 1 tbsp
3. Vegetable oil 1 tbsp
4. Parsley (greens) 10 gram

How to cook deliciously - Mushrooms in Spanish

1 . Stage

Remove the stems from mushrooms, but not completely. Transfer to a baking dish, season with salt and butter.

1. Stage. Mushrooms in Spanish: Remove the stems from mushrooms, but not completely. Transfer to a baking dish, season with salt and butter.

2 . Stage

Bake at 180 C for 20 minutes. Drizzle with lemon juice before serving, garnish with chopped parsley and serve.

1. Stage. Mushrooms in Spanish: Bake at 180 C for 20 minutes. Drizzle with lemon juice before serving, garnish with chopped parsley and serve.

1. Easy Singapore Rice Noodles

2. Roasted Pumpkin with Brown Sugar

3. Easy Caramel Apple Cake

4. Venison Fajitas

5. Kahlua Brownies

6. Garlic Chicken Pizza

7. Lemon Crumb Muffins

8. Homemade Strawberry Cake

9. Refreshing Spaghetti Squash and Cucumber Salad

10. Homemade French Dressing

11. Tea scoops

12. Mushrooms stuffed potatoes

Mushrooms in Spanish
Recipe information Information icon - Master recipes
Recipe Icon - Master recipes
Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
2
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