15.11.2020
29
Recipe information
Cooking:
30 min.
Servings per container:
2
Complexity:
Easy
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: 76
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Ingredients
№ | Title | Value |
---|---|---|
1. | Champignon | 4 PC. |
2. | Lemon juice | 1 art. l |
3. | Vegetable oil | 1 art. l |
4. | Parsley (greens) | 10 Column |
Cooking
1. Stage
Remove the stems from mushrooms, but not completely. Transfer to a baking dish, season with salt and butter.

2. Stage
Bake at 180 C for 20 minutes. Drizzle with lemon juice before serving, garnish with chopped parsley and serve.

Grilled eggplant on a wire rack
views
: 76
date: 21.05.2020
Grilled pumpkin
views
: 80
date: 21.05.2020
Braised Red Cabbage
views
: 79
date: 21.05.2020
Deep-fried potato balls
views
: 86
date: 20.05.2020
Mushroom soup with chanterelles
views
: 81
date: 21.05.2020
Eggplant casserole
views
: 48
date: 21.05.2020