Ingredients

Title Value
1. Champignon 4 PC.
2. Lemon juice 1 art. l
3. Vegetable oil 1 art. l
4. Parsley (greens) 10 Column

Cooking

1. Stage

Remove the stems from mushrooms, but not completely. Transfer to a baking dish, season with salt and butter.

1. Stage. Remove the stems from mushrooms, but not completely. Transfer to a baking dish, season with salt and butter.

2. Stage

Bake at 180 C for 20 minutes. Drizzle with lemon juice before serving, garnish with chopped parsley and serve.

1. Stage. Bake at 180 C for 20 minutes. Drizzle with lemon juice before serving, garnish with chopped parsley and serve.