Ingredients

Title Value
1. Champignon 500 Column
2. Garlic 3 clove
3. Apple vinegar 50 Ml
4. Water 1/4 Art.
5. Bay leaf 4 PC.
6. Sugar 2 Tsp
7. Salt 1 Tsp
8. Peppercorns 10 PC.
9. Dill 15 Column
10. Vegetable oil 50 Ml

Cooking

1. Stage

Wash the mushrooms well, do not peel, cut large ones in half or in four. Put in a pan, add vegetable oil, water, vinegar, minced garlic, bay leaf, sugar, salt and pepper. Cover and simmer after boiling for 5 minutes.

1. Stage. Wash the mushrooms well, do not peel, cut large ones in half or in four. Put in a pan, add vegetable oil, water, vinegar, minced garlic, bay leaf, sugar, salt and pepper. Cover and simmer after boiling for 5 minutes.

2. Stage

Cool the mushrooms, sprinkle with chopped dill, transfer to a jar and let stand for 4 hours in the refrigerator.

1. Stage. Cool the mushrooms, sprinkle with chopped dill, transfer to a jar and let stand for 4 hours in the refrigerator.

3. Stage

Bon Appetit!!!