Mushrooms in a bag

1 . Stage

With mushrooms remove the stalks.

2 . Stage

Slice and fry the legs with the onions. Season with salt and pepper.

3 . Stage

Chop the garlic, dill and green onions into the sour cream. Salt and pepper it. Stir everything, and you have a sauce.

4 . Stage

Then we fry the caps separately.

5 . Stage

Grate the cheese. Then, once everything is prepared, you can make the pouches.

6 . Stage

Cut the dough into squares so that the mushroom cap fits in there. We take a square and stretch it out a little. Then we put the dough in a mug so that it is easier to form a bag...

7 . Stage

Then dab the dough on the inside with the sauce.