|2.||Vegetable oil||1 art. l|
|4.||Vinegar Marinade||50 Ml|
|5.||Salt Marinade||1.5 Tsp|
|6.||Vegetable oil Marinade||1 art. l|
|7.||Garlic Marinade||2 clove|
|8.||Parsley (greens) Marinade||1 art. l|
|9.||Marjoram Marinade||1 art. l|
|10.||Paprika Marinade||2 Tsp|
|11.||Sugar Marinade||1 art. l|
|12.||Dried onion Marinade||2 Tsp|
|13.||Garlic powder Marinade||1 Tsp|
|14.||Lemon Marinade||1 PC.|
|15.||Ground pepper Marinade||1 Tsp|
Wash mushrooms, salt and mix with 1 tbsp. l oils. Transfer to a baking sheet and bake at 180 degrees for 10 minutes.
For marinade, mix all the lemon ingredients with only the zest. Transfer the mushrooms into the marinade, mix well and pickle for at least 2 hours.
Mushrooms Bar Tartine according to this recipe are very aromatic, juicy, tender and tasty. They are perfect as an appetizer to meat, any side dishes, as well as fried or baked fish. You can try replacing wine vinegar with a regular one, try the marinade for taste, you might want to add something from spices.