20.05.2020
19
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
1784.5
Carbohydrates:
248
Fats:
55.95
Squirrels:
80.2
Water:
507.55

Ingredients

Title Value
1. Dried mushrooms 50 Column
2. Beans 250 Column
3. Potatoes 500 Column
4. Bulb onions 100 Column
5. Vegetable oil 50 Column
6. Black pepper taste
7. Salt taste

Cooking

1. Stage

Boil the beans first. Rinse mushrooms, fill with water and boil. Then pull and chop.

2. Stage

In mushroom broth, boil diced potatoes, beans, salt and pepper to taste. Boil potatoes until tender.

3. Stage

Chop the onion and fry in vegetable oil. Add it with mushrooms to the yushka, cook for another 2 minutes.