Ingredients for - Mushroom Yushka with Beans

1. Dried mushrooms 50 gram
2. Beans 250 gram
3. Potatoes 500 gram
4. Bulb onions 100 gram
5. Vegetable oil 50 gram
6. Black pepper taste
7. Salt taste

How to cook deliciously - Mushroom Yushka with Beans

1 . Stage

Boil the beans first. Rinse mushrooms, fill with water and boil. Then pull and chop.

2 . Stage

In mushroom broth, boil diced potatoes, beans, salt and pepper to taste. Boil potatoes until tender.

3 . Stage

Chop the onion and fry in vegetable oil. Add it with mushrooms to the yushka, cook for another 2 minutes.