20.05.2020
21
Recipe information
Cooking:
2 hour 30 min.
Complexity:
Easy
Calorie content:
1433.13
Carbohydrates:
77.82
Fats:
107.56
Squirrels:
40.85
Water:
227.97

Ingredients

Title Value
1. Mutton 1 Kg
2. Melted fat 100 Column
3. Dried mushrooms 100 Column
4. Bulb onions 200 Column
5. Mushroom broth 300 Ml
6. Garlic 50 Column
7. Sour cream 15% 4 art. l
8. Flour 50 Column
9. Bay leaf 2 PC.
10. Black pepper taste
11. Salt taste

Cooking

1. Stage

Cut the meat into small pieces, salt, pepper and fry until fat on the fat.

2. Stage

Boil the mushrooms and chop finely.

3. Stage

Fry the onion in vegetable oil.

4. Stage

Mix meat, mushrooms and onions, pour mushroom broth, put bay leaf and simmer for about 1.5-2 hours.

5. Stage

Fry the flour in a dry pan and add sour cream.

6. Stage

Pour the sour cream sauce into the meat, salt, pepper to taste, add the garlic passed through the press and simmer for another 10 minutes.