Ingredients

Title Value
1. Champignon 300 Column
2. Bulb onions 1 PC.
3. Tomatoes 4 PC.
4. Bell pepper 2 PC.
5. Olive oil 2 art. l
6. Basil 1 beam
7. Salt taste
8. Black pepper taste

Cooking

1. Stage

Peel the mushrooms and onions, chop. Slice tomatoes and peppers.

2. Stage

In a large frying pan, heat the olive oil, fry the onions, then add the mushrooms and tomatoes and pepper.

3. Stage

Reduce heat and simmer for about 20 minutes under the lid, remembering to stir. At the end of cooking, salt, pepper, add basil and mix.

4. Stage

This stew can be served with rice or pasta, sprinkled with grated cheese on top of a hot dish.