20.05.2020
14
Recipe information
Cooking:
35 min.
Complexity:
Easy
Calorie content:
654.63
Carbohydrates:
10.59
Fats:
57.25
Squirrels:
27.33
Water:
630.76

Ingredients

Title Value
1. Champignon 600 Column
2. Bulb onions 1 PC.
3. Bell pepper 1 PC.
4. Butter 50 Column
5. Cream 10% 100 Ml
6. Salt taste
7. Black pepper taste
8. Vegetable oil for frying

Cooking

1. Stage

Sweet pepper cut into strips, onion in half rings. Sauté the vegetables individually in a small amount of vegetable oil.

1. Stage. Sweet pepper cut into strips, onion in half rings. Sauté the vegetables individually in a small amount of vegetable oil.

2. Stage

Cut the mushrooms if small in half, if large then in large pieces.

1. Stage. Cut the mushrooms if small in half, if large then in large pieces.

3. Stage

Mix vegetables together, fill with cream, add butter. Stew vegetables until cooked, salt and pepper to taste.

1. Stage. Mix vegetables together, fill with cream, add butter. Stew vegetables until cooked, salt and pepper to taste.

4. Stage

Serve the stew hot.

1. Stage. Serve the stew hot.

5. Stage

Bon Appetit!!!

6. Stage

The stew with mushrooms and vegetables turns out to be tender and tasty, this stew is prepared very simply and quickly, it is great for meat or vegetable dishes as a side dish, you can also add finely chopped chicken fillet directly to the stew, it cooks pretty quickly for this time cooking will not change much, just to reduce the cooking time, fry all vegetables together just do not bother too often so that they retain their shape.