Sweet pepper cut into strips, onion in half rings. Sauté the vegetables individually in a small amount of vegetable oil.
Cut the mushrooms if small in half, if large then in large pieces.
Mix vegetables together, fill with cream, add butter. Stew vegetables until cooked, salt and pepper to taste.
Serve the stew hot.
The stew with mushrooms and vegetables turns out to be tender and tasty, this stew is prepared very simply and quickly, it is great for meat or vegetable dishes as a side dish, you can also add finely chopped chicken fillet directly to the stew, it cooks pretty quickly for this time cooking will not change much, just to reduce the cooking time, fry all vegetables together just do not bother too often so that they retain their shape.