21.05.2020
58
Recipe information
Cooking:
25 min.
Complexity:
Easy
Calorie content:
317.46
Carbohydrates:
11.53
Fats:
4.36
Squirrels:
61.79
Water:
376.9

Ingredients

Title Value
1. Squid 300 Column
2. Champignon 150 Column
3. Bulb onions 1 PC.
4. Flour 1 art. l
5. Greenery 15 Column
6. Dry white wine 1 art. l
7. Lemon juice 1 art. l
8. Salt taste
9. Black pepper taste

Cooking

1. Stage

Wash squids and cut into rings.

2. Stage

Peel and slice the mushrooms. Onion cut the floor into rings.

3. Stage

First, fry the onion for about 2 minutes and add mushrooms to it, keep it on fire for about 5 minutes, then add the flour.

4. Stage

Put squid rings in a pan and pour wine and lemon juice, add salt and pepper and simmer under the lid for 3 minutes after boiling.

5. Stage

Remove from heat and add greens. Cover and let stand for several minutes.