21.05.2020
66
Recipe information
Cooking:
25 min.
Complexity:
Easy
Calorie content:
317.46
Carbohydrates:
11.53
Fats:
4.36
Squirrels:
61.79
Water:
376.9
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Squid | 300 Column |
| 2. | Champignon | 150 Column |
| 3. | Bulb onions | 1 PC. |
| 4. | Flour | 1 art. l |
| 5. | Greenery | 15 Column |
| 6. | Dry white wine | 1 art. l |
| 7. | Lemon juice | 1 art. l |
| 8. | Salt | taste |
| 9. | Black pepper | taste |
Cooking
1. Stage
Wash squids and cut into rings.
2. Stage
Peel and slice the mushrooms. Onion cut the floor into rings.
3. Stage
First, fry the onion for about 2 minutes and add mushrooms to it, keep it on fire for about 5 minutes, then add the flour.
4. Stage
Put squid rings in a pan and pour wine and lemon juice, add salt and pepper and simmer under the lid for 3 minutes after boiling.
5. Stage
Remove from heat and add greens. Cover and let stand for several minutes.