18.06.2020
91
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Boiled potatoes Dumplings 2 PC.
2. Chicken egg Dumplings 1 PC.
3. Flour Dumplings 3 art. l
4. Mushrooms 250 Column
5. Carrot 1 PC.
6. Bulb onions 1 PC.
7. Buckwheat 1/2 Art.
8. Water 2 L
9. Salt taste
10. Spice taste
11. Butter for frying

Cooking

1. Stage

First, prepare the dumplings. Mash potatoes, add some salt, egg and flour. Stir until smooth. Grate the carrots on a coarse grater, cut the onions into cubes and fry the vegetables in butter until soft. Bring the water to a boil, add vegetables, washed buckwheat, salt and spices to your taste. Cook until the buckwheat is ready, then use two spoons to form the dumplings and lower them into the pan.

1. Stage. First, prepare the dumplings. Mash potatoes, add some salt, egg and flour. Stir until smooth. Grate the carrots on a coarse grater, cut the onions into cubes and fry the vegetables in butter until soft. Bring the water to a boil, add vegetables, washed buckwheat, salt and spices to your taste. Cook until the buckwheat is ready, then use two spoons to form the dumplings and lower them into the pan.

2. Stage

Cook after boiling for 5 minutes. Optionally add your favorite greens.

1. Stage. Cook after boiling for 5 minutes. Optionally add your favorite greens.

3. Stage

Bon Appetit!!!