18.06.2020
104
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44
Shrimp Pumpkin Soup
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Boiled potatoes Dumplings | 2 PC. |
| 2. | Chicken egg Dumplings | 1 PC. |
| 3. | Flour Dumplings | 3 art. l |
| 4. | Mushrooms | 250 Column |
| 5. | Carrot | 1 PC. |
| 6. | Bulb onions | 1 PC. |
| 7. | Buckwheat | 1/2 Art. |
| 8. | Water | 2 L |
| 9. | Salt | taste |
| 10. | Spice | taste |
| 11. | Butter | for frying |
Cooking
1. Stage
First, prepare the dumplings. Mash potatoes, add some salt, egg and flour. Stir until smooth. Grate the carrots on a coarse grater, cut the onions into cubes and fry the vegetables in butter until soft. Bring the water to a boil, add vegetables, washed buckwheat, salt and spices to your taste. Cook until the buckwheat is ready, then use two spoons to form the dumplings and lower them into the pan.
2. Stage
Cook after boiling for 5 minutes. Optionally add your favorite greens.
3. Stage
Bon Appetit!!!
Shrimp Pumpkin Soup
views
: 141
date: 21.05.2020
Green borsch with egg and sorrel
views
: 80
date: 21.05.2020
Pork shulum
views
: 122
date: 21.05.2020
Chinese rice noodle soup
views
: 97
date: 21.05.2020
Vermicelli Milk Soup
views
: 135
date: 21.05.2020
Rice soup for children
views
: 95
date: 21.05.2020