Dice the potatoes, the mushrooms into slices, and grate the carrots on a coarse grater.
Send potatoes with bay leaves to the pot and put on fire. Fry carrots and mushrooms in vegetable oil until light brown.
Mushrooms with carrots add to the pan, salt and pepper to taste. Make dumpling dough, just mix the egg with flour and add a little salt. Start adding dumplings with a teaspoon to the soup 5 minutes before being cooked.
Add chopped greens to the soup, cover and remove from heat.
Mushroom soup with dumplings is delicious, hearty and tender, the ingredients go well together. Cooking such a soup is quite simple and quick, you can use any mushrooms for cooking. To make the soup fragrant, be sure to add any greens and your favorite spices, if you want the soup to be more tender then fry the vegetables in butter.