Ingredients

Title Value
1. Potatoes 4 PC.
2. Carrot 1 PC.
3. Bell pepper 1 PC.
4. Bulb onions 2 PC.
5. Chanterelles 100 Column
6. Water 2 L
7. Vegetable oil 2 art. l
8. Spice taste
9. Salt taste

Cooking

1. Stage

Dice the onions and fry in vegetable oil until soft, right in the pan, then add the diced carrots and cook for 3 minutes.

1. Stage. Dice the onions and fry in vegetable oil until soft, right in the pan, then add the diced carrots and cook for 3 minutes.

2. Stage

Add well-washed chanterelles to the vegetables and sauté for 2 minutes.

1. Stage. Add well-washed chanterelles to the vegetables and sauté for 2 minutes.

3. Stage

Then add the chopped pepper and cook another 2 minutes.

1. Stage. Then add the chopped pepper and cook another 2 minutes.

4. Stage

Pour in water, add diced potatoes, salt and spices to taste, cook for about 20 minutes or until vegetables are ready.

1. Stage. Pour in water, add diced potatoes, salt and spices to taste, cook for about 20 minutes or until vegetables are ready.

5. Stage

Serve hot.

1. Stage. Serve hot.

6. Stage

Bon Appetit!!!

7. Stage

Mushroom soup with chanterelles is very aromatic, light and tasty. Cooking such a soup is very simple and quick; you can use fresh, frozen or even canned mushrooms for cooking. Add your favorite spices and herbs to taste. The recipe is perfect for all mushroom lovers, as well as fasting.