Dice the onions and fry in vegetable oil until soft, right in the pan, then add the diced carrots and cook for 3 minutes.
Add well-washed chanterelles to the vegetables and sauté for 2 minutes.
Then add the chopped pepper and cook another 2 minutes.
Pour in water, add diced potatoes, salt and spices to taste, cook for about 20 minutes or until vegetables are ready.
Mushroom soup with chanterelles is very aromatic, light and tasty. Cooking such a soup is very simple and quick; you can use fresh, frozen or even canned mushrooms for cooking. Add your favorite spices and herbs to taste. The recipe is perfect for all mushroom lovers, as well as fasting.