Mushroom solyanka

1 . Stage

We cut cabbage and simmer in a pan together with previously boiled mushrooms until cabbage is ready. Pour everything into a pan, add water and set to cook.

2 . Stage

Finely chop the onion, fry in vegetable oil until golden, then add the tomato paste and simmer for another 5 minutes.

3 . Stage

Finely chop pickles.

4 . Stage

When the mushroom hodgepodge boils, add onions and cucumbers to it. Then add bay leaf, pepper, and salt to taste finely chopped green onions, cover with a lid and cook for another 10 minutes over low heat.

5 . Stage

Bon Appetit!!!