20.05.2020
13
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
209.82
Carbohydrates:
21.13
Fats:
1.67
Squirrels:
7.6
Water:
299.47
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Mushrooms | 500 Column |
| 2. | White cabbage | 300 Column |
| 3. | Bulb onions | 2 PC. |
| 4. | Tomato paste | 2 art. l |
| 5. | Pickles | 4 PC. |
| 6. | Green onion (feather) | 30 Column |
| 7. | Bay leaf | 2 PC. |
| 8. | Salt | taste |
| 9. | Black pepper | taste |
Cooking
1. Stage
We cut cabbage and simmer in a pan together with previously boiled mushrooms until cabbage is ready. Pour everything into a pan, add water and set to cook.
2. Stage
Finely chop the onion, fry in vegetable oil until golden, then add the tomato paste and simmer for another 5 minutes.
3. Stage
Finely chop pickles.
4. Stage
When the mushroom hodgepodge boils, add onions and cucumbers to it. Then add bay leaf, pepper, and salt to taste finely chopped green onions, cover with a lid and cook for another 10 minutes over low heat.
5. Stage
Bon Appetit!!!