Ingredients

Title Value
1. Mushrooms 500 Column
2. White cabbage 300 Column
3. Bulb onions 2 PC.
4. Tomato paste 2 art. l
5. Pickles 4 PC.
6. Green onion (feather) 30 Column
7. Bay leaf 2 PC.
8. Salt taste
9. Black pepper taste

Cooking

1. Stage

We cut cabbage and simmer in a pan together with previously boiled mushrooms until cabbage is ready. Pour everything into a pan, add water and set to cook.

1. Stage. We cut cabbage and simmer in a pan together with previously boiled mushrooms until cabbage is ready. Pour everything into a pan, add water and set to cook.

2. Stage

Finely chop the onion, fry in vegetable oil until golden, then add the tomato paste and simmer for another 5 minutes.

1. Stage. Finely chop the onion, fry in vegetable oil until golden, then add the tomato paste and simmer for another 5 minutes.

3. Stage

Finely chop pickles.

1. Stage. Finely chop pickles.

4. Stage

When the mushroom hodgepodge boils, add onions and cucumbers to it. Then add bay leaf, pepper, and salt to taste finely chopped green onions, cover with a lid and cook for another 10 minutes over low heat.

1. Stage. When the <strong>mushroom hodgepodge</strong> boils, add onions and cucumbers to it. Then add bay leaf, pepper, and salt to taste finely chopped green onions, cover with a lid and cook for another 10 minutes over low heat.

5. Stage

Bon Appetit!!!