Ingredients for - Mushroom Roast

1. Beef 1 kg
2. Melted fat 50 gram
3. Mushrooms 200 gram
4. Bulb onions 200 gram
5. Potatoes 2 kg
6. Vegetable oil 100 Ml
7. Sour cream 15% 200 gram
8. Mushroom broth 500 Ml
9. Black pepper taste
10. Salt taste

How to cook deliciously - Mushroom Roast

1 . Stage

Dice the beef, salt, pepper and fry in fat.

2 . Stage

Put the meat in a pan and simmer with chopped carrots and onions until tender in a small amount of water.

3 . Stage

Cut and fry the mushrooms.

4 . Stage

Peel the potatoes, cut them into cubes and fry them in the same way.

5 . Stage

Put potatoes in pots, then stewed meat, mushrooms, pour sour cream and mushroom broth, salt and pepper a little.

6 . Stage

Bake in the oven at 180 degrees for 20-30 minutes.