Dice the beef, salt, pepper and fry in fat.
Put the meat in a pan and simmer with chopped carrots and onions until tender in a small amount of water.
Cut and fry the mushrooms.
Peel the potatoes, cut them into cubes and fry them in the same way.
Put potatoes in pots, then stewed meat, mushrooms, pour sour cream and mushroom broth, salt and pepper a little.
Bake in the oven at 180 degrees for 20-30 minutes.