20.05.2020
22
Recipe information
Cooking:
1 hour 30 min.
Servings per container:
8
Complexity:
Easy
Calorie content:
1812.03
Carbohydrates:
25.99
Fats:
180.97
Squirrels:
10.72
Water:
174.44

Ingredients

Title Value
1. Beef 1 Kg
2. Melted fat 50 Column
3. Mushrooms 200 Column
4. Bulb onions 200 Column
5. Potatoes 2 Kg
6. Vegetable oil 100 Ml
7. Sour cream 15% 200 Column
8. Mushroom broth 500 Ml
9. Black pepper taste
10. Salt taste

Cooking

1. Stage

Dice the beef, salt, pepper and fry in fat.

2. Stage

Put the meat in a pan and simmer with chopped carrots and onions until tender in a small amount of water.

3. Stage

Cut and fry the mushrooms.

4. Stage

Peel the potatoes, cut them into cubes and fry them in the same way.

5. Stage

Put potatoes in pots, then stewed meat, mushrooms, pour sour cream and mushroom broth, salt and pepper a little.

6. Stage

Bake in the oven at 180 degrees for 20-30 minutes.