Ingredients

Title Value
1. Pork 800 Column
2. Champignon 300 Column
3. Bell pepper 1 PC.
4. Bulb onions 1 PC.
5. Carrot 1 PC.
6. Ketchup 1 art. l
7. Dill 15 Column
8. Garlic 2 clove
9. Vegetable oil 2 art. l
10. Water 300 Ml
11. Salt taste
12. Black pepper taste

Cooking

1. Stage

Cut the meat into small pieces. If you have a pan with a thick bottom, then you can fry the pork right in it. Or fry in a pan.

1. Stage. Cut the meat into small pieces. If you have a pan with a thick bottom, then you can fry the pork right in it. Or fry in a pan.

2. Stage

Cut the onion into rings and add to the meat. Fry a little.

1. Stage. Cut the onion into rings and add to the meat. Fry a little.

3. Stage

Cut the pepper into strips and send to the meat. Then add the mushrooms, if you have large ones, we cut into four parts, small ones can be added whole. We also add grated carrots and chopped garlic. Cook for 5 minutes.

1. Stage. Cut the pepper into strips and send to the meat. Then add the mushrooms, if you have large ones, we cut into four parts, small ones can be added whole. We also add grated carrots and chopped garlic. Cook for 5 minutes.

4. Stage

Add tomato paste and water. Cover and simmer for 30 minutes. Season to taste, cook another minute.

1. Stage. Add tomato paste and water. Cover and simmer for 30 minutes. Season to taste, cook another minute.

5. Stage

Braised pork with mushrooms is ready to serve with chopped dill.

1. Stage. <strong>Braised pork with mushrooms</strong> is ready to serve with chopped dill.

6. Stage

Bon Appetit!!!