20.05.2020
27
Recipe information
Cooking:
40 min.
Complexity:
Middle
Calorie content:
1951.19
Carbohydrates:
8.46
Fats:
156.75
Squirrels:
131.52
Water:
271.74

Ingredients

Title Value
1. Pork neck 500 Column
2. Champignon 300 Column
3. Bulb onions 1 PC.
4. Dry red wine 0.5 Art.
5. Hard cheese 150 Column
6. Pears 1 PC.
7. Black pepper taste
8. Salt taste
9. Vegetable oil for frying

Cooking

1. Stage

Cut the meat into slices like chops and beat off a little, salt and pepper.

1. Stage. Cut the meat into slices like chops and beat off a little, salt and pepper.

2. Stage

Cut the mushrooms into slices, onion in half rings, pear in small strips. Fry the onions until transparent in vegetable oil, then add the mushrooms and cook for another 10 minutes. Let cool, add pear and mix.

1. Stage. Cut the mushrooms into slices, onion in half rings, pear in small strips. Fry the onions until transparent in vegetable oil, then add the mushrooms and cook for another 10 minutes. Let cool, add pear and mix.

3. Stage

Cheese cut into cubes. Put mushrooms, a slice of cheese on the meat and roll it up.

1. Stage. Cheese cut into cubes. Put mushrooms, a slice of cheese on the meat and roll it up.

4. Stage

Rewind or can be chipped with a toothpick. Put in a greased baking dish.

1. Stage. Rewind or can be chipped with a toothpick. Put in a greased baking dish.

5. Stage

Cook in a preheated oven to 180 degrees 10 minutes, then pour wine and cook another 15-20 minutes.

1. Stage. Cook in a preheated oven to 180 degrees 10 minutes, then pour wine and cook another 15-20 minutes.

6. Stage

Allow to cool slightly, remove the thread and serve.

1. Stage. Allow to cool slightly, remove the thread and serve.

7. Stage

Bon Appetit!!!