20.05.2020
33
Recipe information
Cooking:
50 min.
Complexity:
Easy
Calorie content:
1779.02
Carbohydrates:
119.12
Fats:
124.76
Squirrels:
43.92
Water:
0.86
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Puff pastry | 250 Column |
| 2. | Mushrooms | 100 Column |
| 3. | Bulb onions | 1 PC. |
| 4. | Sour cream 15% | 3 art. l |
| 5. | Hard cheese | 100 Column |
| 6. | Thyme | 1/3 Tsp |
| 7. | Black pepper | 1/3 Tsp |
| 8. | Salt | 0.5 Tsp |
Cooking
1. Stage
Preheat the oven to 180C. Roll out the dough into a rectangle, 3-4mm thick. Prick with a fork.
2. Stage
Rinse the mushrooms well. Leave the small ones whole, large - cut in half. Cut the onion into thin half rings. Add sour cream, grated cheese, thyme, salt, pepper.
3. Stage
Mix well and put on the dough, leaving 2-3 cm at the edges. Add sour cream, grated cheese, thyme, salt, pepper.
4. Stage
Mix well and put on the dough, leaving 2-3 cm at the edges. Bake at 180 ° C for 30 minutes until the dough becomes a confident golden color.
5. Stage
Cool the finished cake slightly, cut into 6 pieces and serve.