20.05.2020
16
Recipe information
Cooking:
50 min.
Complexity:
Easy
Calorie content:
1779.02
Carbohydrates:
119.12
Fats:
124.76
Squirrels:
43.92
Water:
0.86

Ingredients

Title Value
1. Puff pastry 250 Column
2. Mushrooms 100 Column
3. Bulb onions 1 PC.
4. Sour cream 15% 3 art. l
5. Hard cheese 100 Column
6. Thyme 1/3 Tsp
7. Black pepper 1/3 Tsp
8. Salt 0.5 Tsp

Cooking

1. Stage

Preheat the oven to 180C. Roll out the dough into a rectangle, 3-4mm thick. Prick with a fork.

2. Stage

Rinse the mushrooms well. Leave the small ones whole, large - cut in half. Cut the onion into thin half rings. Add sour cream, grated cheese, thyme, salt, pepper.

3. Stage

Mix well and put on the dough, leaving 2-3 cm at the edges. Add sour cream, grated cheese, thyme, salt, pepper.

4. Stage

Mix well and put on the dough, leaving 2-3 cm at the edges. Bake at 180 ° C for 30 minutes until the dough becomes a confident golden color.

5. Stage

Cool the finished cake slightly, cut into 6 pieces and serve.