20.05.2020
16
Recipe information
Cooking:
35 min.
Complexity:
Easy
Calorie content:
374
Carbohydrates:
66.85
Fats:
2.95
Squirrels:
22.15
Water:
225.75

Ingredients

Title Value
1. Marinated mushrooms 500 Column
2. Bulb onions 100 Column
3. Carrot 150 Column
4. Rice 50 Column
5. Vegetable oil for frying
6. Salt taste

Cooking

1. Stage

Finely chop the onion, grate the carrots and fry in vegetable oil until soft.

1. Stage. Finely chop the onion, grate the carrots and fry in vegetable oil until soft.

2. Stage

Rinse mushrooms from brine and cut into slices. Add to the carrots with onions and cook for another 2 minutes, then cover and simmer for about 5 minutes, stirring occasionally.

1. Stage. Rinse mushrooms from brine and cut into slices. Add to the carrots with onions and cook for another 2 minutes, then cover and simmer for about 5 minutes, stirring occasionally.

3. Stage

Boil rice until cooked and rinse.

1. Stage. Boil rice until cooked and rinse.

4. Stage

Add rice to the pan, mix and season to taste.

1. Stage. Add rice to the pan, mix and season to taste.

5. Stage

Cool the finished filling and can be used.

1. Stage. Cool the finished filling and can be used.

6. Stage

Bon Appetit!!!

7. Stage

Mushroom filling for pies is prepared quite simply, such a filling is perfect for yeast pies, and also if you do not add rice then you can use it for dumplings. Mushroom filling will not leak and is convenient to use. To prepare such a filling, any mushrooms are suitable, you can also take fresh mushrooms only before boiling them in salted water.