Name: Mushroom Pie Filling
Prep time: 35 min
Cook time: 35 min
Yield: 0
Ingredients: Marinated mushrooms - 500 gram; Bulb onions - 100 gram; Carrot - 150 gram; Rice - 50 gram; Vegetable oil - for frying; Salt - taste

Ingredients for - Mushroom Pie Filling

1. Marinated mushrooms 500 gram

2. Bulb onions 100 gram

3. Carrot 150 gram

4. Rice 50 gram

5. Vegetable oil for frying

6. Salt taste

How to cook deliciously - Mushroom Pie Filling

1 . Stage

Finely chop the onion, grate the carrots and fry in vegetable oil until soft.

2 . Stage

Rinse mushrooms from brine and cut into slices. Add to the carrots with onions and cook for another 2 minutes, then cover and simmer for about 5 minutes, stirring occasionally.

1. Stage. Mushroom Pie Filling: Rinse mushrooms from brine and cut into slices. Add to the carrots with onions and cook for another 2 minutes, then cover and simmer for about 5 minutes, stirring occasionally.

3 . Stage

Boil rice until cooked and rinse.

4 . Stage

Add rice to the pan, mix and season to taste.

5 . Stage

Cool the finished filling and can be used.

6 . Stage

Bon Appetit!!!

7 . Stage

Mushroom filling for pies is prepared quite simply, such a filling is perfect for yeast pies, and also if you do not add rice then you can use it for dumplings. Mushroom filling will not leak and is convenient to use. To prepare such a filling, any mushrooms are suitable, you can also take fresh mushrooms only before boiling them in salted water.