Minced meat to taste. Boil four hard-boiled eggs, one will be used to lubricate the roll.
Mushrooms and onions cut into small cubes, fry in vegetable oil until tender. At the end, add a little salt.
Roll out the dough with a layer is not too thin so that when we twist it will not break. Sprinkle with cheese.
Then spread the minced meat, leave a little free space around the edges.
The next layer is fried mushrooms.
Put the chopped eggs on the mushrooms.
Roll the roll .
Put on a greased baking sheet with a seam to the bottom and brush with a beaten egg.
Bake meatloaf with mushrooms in a preheated oven for 50 minutes, at 180 degrees.