20.05.2020
19
Recipe information
Cooking:
1 hour 10 min.
Complexity:
Easy
Calorie content:
3432.14
Carbohydrates:
141.03
Fats:
244.38
Squirrels:
172.99
Water:
619.08

Ingredients

Title Value
1. Puff pastry 250 Column
2. Minced meat 400 Column
3. Bulb onions 3 PC.
4. Hard cheese 300 Column
5. Champignon 400 Column
6. Chicken egg 5 PC.
7. Salt taste
8. Black pepper taste

Cooking

1. Stage

Minced meat to taste. Boil four hard-boiled eggs, one will be used to lubricate the roll.

1. Stage. Minced meat to taste. Boil four hard-boiled eggs, one will be used to lubricate the roll.

2. Stage

Mushrooms and onions cut into small cubes, fry in vegetable oil until tender. At the end, add a little salt.

1. Stage. Mushrooms and onions cut into small cubes, fry in vegetable oil until tender. At the end, add a little salt.

3. Stage

Roll out the dough with a layer is not too thin so that when we twist it will not break. Sprinkle with cheese.

1. Stage. Roll out the dough with a layer is not too thin so that when we twist it will not break. Sprinkle with cheese.

4. Stage

Then spread the minced meat, leave a little free space around the edges.

1. Stage. Then spread the minced meat, leave a little free space around the edges.

5. Stage

The next layer is fried mushrooms.

1. Stage. The next layer is fried mushrooms.

6. Stage

Put the chopped eggs on the mushrooms.

1. Stage. Put the chopped eggs on the mushrooms.

7. Stage

Roll the roll .

1. Stage. Roll the <strong>roll</strong> .

8. Stage

Put on a greased baking sheet with a seam to the bottom and brush with a beaten egg.

1. Stage. Put on a greased baking sheet with a seam to the bottom and brush with a beaten egg.

9. Stage

Bake meatloaf with mushrooms in a preheated oven for 50 minutes, at 180 degrees.

1. Stage. Bake meatloaf with mushrooms in a preheated oven for 50 minutes, at 180 degrees.

10. Stage

Bon Appetit!!!