Mushroom meatloaf

1 . Stage

Minced meat to taste. Boil four hard-boiled eggs, one will be used to lubricate the roll.

2 . Stage

Mushrooms and onions cut into small cubes, fry in vegetable oil until tender. At the end, add a little salt.

3 . Stage

Roll out the dough with a layer is not too thin so that when we twist it will not break. Sprinkle with cheese.

4 . Stage

Then spread the minced meat, leave a little free space around the edges.

5 . Stage

The next layer is fried mushrooms.

6 . Stage

Put the chopped eggs on the mushrooms.

7 . Stage

Roll the roll .

8 . Stage

Put on a greased baking sheet with a seam to the bottom and brush with a beaten egg.

9 . Stage

Bake meatloaf with mushrooms in a preheated oven for 50 minutes, at 180 degrees.

10 . Stage

Bon Appetit!!!