To prepare the salad, we need a deep bowl, so that it would be more convenient to get the salad, cover the bowl with cling film. Put the champignons in a bowl with their caps down, then spread the greens beautifully.
Then disassemble the boiled chicken fillet in salted water and lay on the greens, grease with mayonnaise.
Put the grated carrots in the next layer and grease everything with mayonnaise again.
Pour grated hard cheese evenly on mayonnaise.
Peel the boiled eggs, cut into slices and put on cheese. You can also grate the eggs. Lubricate with mayonnaise.
Put grated boiled potatoes on top of the eggs. Grease with mayonnaise again, salt if necessary.
Dice the cucumbers and lay out the last layer. Cover the bowl and let it soak for several hours in the refrigerator. Then gently turn the salad onto the dish and remove the plate with cling film.
Salad Mushroom glade is not only very tasty and hearty, but also beautiful, effective and will definitely decorate any holiday table. In the preparation of such a salad there is nothing complicated, the main thing is to lay out all the layers sequentially and then carefully remove the bowl without violating the entire structure. Mushrooms can be used of any size, but small ones will look more neat and more beautiful, chicken can be replaced with a turkey, add layers of salt a little, if necessary, and when cooking, be sure to add a little salt so that the ingredients are not tasteless.