Ingredients for - Mushroom cutlets
How to cook deliciously - Mushroom cutlets
1 . Stage
Peel the mushrooms and cook for 5 minutes. in salt water. Cool and chop finely.
2 . Stage
Beat in mushrooms and add finely chopped onions, crackers, peppers and salt. Stir well.
3 . Stage
From the prepared mushroom mince, make meatballs, roll them in breadcrumbs and fry in warmed sunflower oil for 10 minutes.
Recipe information
Cooking:
30 min.
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