Ingredients

Title Value
1. Mushrooms 1 Kg
2. Bulb onions 2 PC.
3. Chicken egg 4 PC.
4. Breadcrumbs 4 art. l
5. Vegetable oil 4 art. l
6. Black pepper taste
7. Salt taste

Cooking

1. Stage

Peel the mushrooms and cook for 5 minutes. in salt water. Cool and chop finely.

2. Stage

Beat in mushrooms and add finely chopped onions, crackers, peppers and salt. Stir well.

3. Stage

From the prepared mushroom mince, make meatballs, roll them in breadcrumbs and fry in warmed sunflower oil for 10 minutes.