21.05.2020
71
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
59.12
Carbohydrates:
3.1
Fats:
4.66
Squirrels:
1.06
Water:
4.68
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Mushrooms | 1 Kg |
| 2. | Bulb onions | 2 PC. |
| 3. | Chicken egg | 4 PC. |
| 4. | Breadcrumbs | 4 art. l |
| 5. | Vegetable oil | 4 art. l |
| 6. | Black pepper | taste |
| 7. | Salt | taste |
Cooking
1. Stage
Peel the mushrooms and cook for 5 minutes. in salt water. Cool and chop finely.
2. Stage
Beat in mushrooms and add finely chopped onions, crackers, peppers and salt. Stir well.
3. Stage
From the prepared mushroom mince, make meatballs, roll them in breadcrumbs and fry in warmed sunflower oil for 10 minutes.