20.05.2020
20
Recipe information
Cooking:
1 hour
Servings per container:
4
Complexity:
Easy
Calorie content:
1600.54
Carbohydrates:
15.55
Fats:
90.04
Squirrels:
178.91
Water:
450.5
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chicken fillet | 350 Column |
| 2. | Champignon | 500 Column |
| 3. | Hard cheese | 300 Column |
| 4. | Mayonnaise | 2 art. l |
| 5. | Salt | taste |
| 6. | Black pepper | taste |
Cooking
1. Stage
Boil the meat in salted water and divide it into fibers.
2. Stage
Cut the mushrooms into slices and fry in vegetable oil. Let them cool slightly.
3. Stage
Grate cheese on a coarse grater.
4. Stage
Mix meat with mushrooms and cheese. Mushrooms must be warm so that the cheese melts a little. Just need to mix quickly so that the cheese does not stick together.
5. Stage
Season mushroom salad with chicken to taste and season with mayonnaise.
6. Stage
Bon Appetit!!!