20.05.2020
20
Recipe information
Cooking:
1 hour
Servings per container:
4
Complexity:
Easy
Calorie content:
1600.54
Carbohydrates:
15.55
Fats:
90.04
Squirrels:
178.91
Water:
450.5

Ingredients

Title Value
1. Chicken fillet 350 Column
2. Champignon 500 Column
3. Hard cheese 300 Column
4. Mayonnaise 2 art. l
5. Salt taste
6. Black pepper taste

Cooking

1. Stage

Boil the meat in salted water and divide it into fibers.

1. Stage. Boil the meat in salted water and divide it into fibers.

2. Stage

Cut the mushrooms into slices and fry in vegetable oil. Let them cool slightly.

1. Stage. Cut the mushrooms into slices and fry in vegetable oil. Let them cool slightly.

3. Stage

Grate cheese on a coarse grater.

1. Stage. Grate cheese on a coarse grater.

4. Stage

Mix meat with mushrooms and cheese. Mushrooms must be warm so that the cheese melts a little. Just need to mix quickly so that the cheese does not stick together.

1. Stage. Mix meat with mushrooms and cheese. Mushrooms must be warm so that the cheese melts a little. Just need to mix quickly so that the cheese does not stick together.

5. Stage

Season mushroom salad with chicken to taste and season with mayonnaise.

1. Stage. <strong>Season mushroom salad with chicken</strong> to taste and season with mayonnaise.

6. Stage

Bon Appetit!!!