20.05.2020
27
Recipe information
Cooking:
30 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
1082.08
Carbohydrates:
12.28
Fats:
75.57
Squirrels:
81.62
Water:
326.13

Ingredients

Title Value
1. Chicken fillet 300 Column
2. Champignon 200 Column
3. Vegetable oil 30 Ml
4. Garlic 3 clove
5. Cream 20% 200 Ml
6. Soy sauce 40 Ml
7. Black pepper taste
8. Salt taste

Cooking

1. Stage

Cut the meat into small cubes, fry in vegetable oil until golden brown.

1. Stage. Cut the meat into small cubes, fry in vegetable oil until golden brown.

2. Stage

Chop the garlic, cut the mushrooms into cubes.

1. Stage. Chop the garlic, cut the mushrooms into cubes.

3. Stage

Add garlic to the meat and after a few minutes champignons. Cook over high heat for about 5 minutes.

1. Stage. Add garlic to the meat and after a few minutes champignons. Cook over high heat for about 5 minutes.

4. Stage

Then pour in soy sauce and cream. Mix well season to taste and simmer another 5 minutes.

1. Stage. Then pour in soy sauce and cream. Mix well season to taste and simmer another 5 minutes.

5. Stage

Chicken with mushrooms is ready, serve with pasta or rice.

1. Stage. <strong>Chicken with mushrooms</strong> is ready, serve with pasta or rice.

6. Stage

Bon Appetit!!!