Ingredients

Title Value
1. A hen 300 Column
2. Potatoes 5 PC.
3. Marinated mushrooms 200 Column
4. Canned peas 1 B.
5. Processed cheese 100 Column
6. Carrot 1 PC.
7. Bulb onions 1 PC.
8. Dill taste
9. Salt taste
10. Spice taste

Cooking

1. Stage

First of all, we prepare the broth. Rinse the chicken, fill with water and cook until tender. Then remove the meat and strain the broth.

1. Stage. First of all, we prepare the broth. Rinse the chicken, fill with water and cook until tender. Then remove the meat and strain the broth.

2. Stage

Peel the potatoes and cut them into cubes, add it to the broth.

1. Stage. Peel the potatoes and cut them into cubes, add it to the broth.

3. Stage

We do the frying and add to the broth. Let’s boil for a couple more minutes and then add chopped mushrooms to the soup along with marinade, peas (270 gr.) And sliced cheese.

1. Stage. We do the frying and add to the broth. Let’s boil for a couple more minutes and then add chopped mushrooms to the soup along with marinade, peas (270 gr.) And sliced cheese.

4. Stage

Cook the soup until the cheese melts. When serving, garnish with herbs.

1. Stage. Cook the soup until the cheese melts. When serving, garnish with herbs.

5. Stage

Bon Appetit!!!

6. Stage

Cheese soup with mushrooms and green peas on chicken broth turns out to be quite tasty and satisfying, such a soup is prepared quickly and easily. Boiled chicken can also be added to the soup, but in the original recipe only broth is used. This soup is quite interesting in taste, it is bright and with a rich taste.