First of all, we prepare the broth. Rinse the chicken, fill with water and cook until tender. Then remove the meat and strain the broth.
Peel the potatoes and cut them into cubes, add it to the broth.
We do the frying and add to the broth. Let’s boil for a couple more minutes and then add chopped mushrooms to the soup along with marinade, peas (270 gr.) And sliced cheese.
Cook the soup until the cheese melts. When serving, garnish with herbs.
Cheese soup with mushrooms and green peas on chicken broth turns out to be quite tasty and satisfying, such a soup is prepared quickly and easily. Boiled chicken can also be added to the soup, but in the original recipe only broth is used. This soup is quite interesting in taste, it is bright and with a rich taste.