Ingredients

Title Value
1. Butterflies 500 Column
2. Bulb onions 1 PC.
3. Vegetable oil 60 Ml
4. Salt taste

Cooking

1. Stage

Rinse the oil well and remove all the debris, put it boiled in salted water, cook for about 5 minutes after boiling. Mushrooms can not be cleaned only then it will be necessary to rinse several races to remove mucus. Leave the mushrooms in a colander to glass all the water.

1. Stage. Rinse the oil well and remove all the debris, put it boiled in salted water, cook for about 5 minutes after boiling. Mushrooms can not be cleaned only then it will be necessary to rinse several races to remove mucus. Leave the mushrooms in a colander to glass all the water.

2. Stage

Finely chop the onion and fry until tender in vegetable oil.

1. Stage. Finely chop the onion and fry until tender in vegetable oil.

3. Stage

When the oil drains, interrupt them in a blender until fine.

1. Stage. When the oil drains, interrupt them in a blender until fine.

4. Stage

Add the mushroom paste to the onion in the pan. Fry until all the liquid has evaporated. it is about 5-10 minutes.

1. Stage. Add the mushroom paste to the onion in the pan. Fry until all the liquid has evaporated. it is about 5-10 minutes.

5. Stage

Put the prepared mushroom caviar in a sterile jar, tightly close and store in the refrigerator for up to 5 days. You can also roll or freeze, after freezing, caviar does not lose its taste.

1. Stage. Put the prepared mushroom caviar in a sterile jar, tightly close and store in the refrigerator for up to 5 days. You can also roll or freeze, after freezing, caviar does not lose its taste.

6. Stage

Bon Appetit!!!

7. Stage

Such a mushroom snack is very tasty, hearty and juicy, you can add a few cloves of garlic during cooking, then your caviar will become brighter and more fragrant. Such caviar can be used as a filling for pies and pancakes, it is very tender. Such an appetizer can be made both from fresh mushrooms and ice cream.