20.05.2020
30
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
160.16
Carbohydrates:
26.05
Fats:
2.37
Squirrels:
11.12
Water:
189.73

Ingredients

Title Value
1. Champignon 200 Column
2. Perlovka 30 Column
3. Potatoes 3 PC.
4. Bulb onions 1 PC.
5. Garlic 2 clove
6. Carrot 1 PC.
7. Petiole celery 2 the stalk
8. Ground ginger 1 Tsp
9. Black pepper taste
10. Salt taste

Cooking

1. Stage

Take small mushrooms and fry them until golden brown in a very small amount of oil.

1. Stage. Take small mushrooms and fry them until golden brown in a very small amount of oil.

2. Stage

Finely chop the celery, onions and carrots and fry in the same pan where the mushrooms were cooked.

1. Stage. Finely chop the celery, onions and carrots and fry in the same pan where the mushrooms were cooked.

3. Stage

Put chopped potatoes, vegetables, ginger and barley in a pan. Pour in water and cook for 30 minutes.

1. Stage. Put chopped potatoes, vegetables, ginger and barley in a pan. Pour in water and cook for 30 minutes.

4. Stage

Add mushrooms to the soup.

1. Stage. Add mushrooms to the soup.

5. Stage

Salt and pepper to taste and add chopped greens. Let stand under the lid for 10 minutes and serve.

1. Stage. Salt and pepper to taste and add chopped greens. Let stand under the lid for 10 minutes and serve.

6. Stage

Bon Appetit!!!