Mushroom and Barley Soup

1 . Stage

Take small mushrooms and fry them until golden brown in a very small amount of oil.

2 . Stage

Finely chop the celery, onions and carrots and fry in the same pan where the mushrooms were cooked.

3 . Stage

Put chopped potatoes, vegetables, ginger and barley in a pan. Pour in water and cook for 30 minutes.

4 . Stage

Add mushrooms to the soup.

5 . Stage

Salt and pepper to taste and add chopped greens. Let stand under the lid for 10 minutes and serve.

6 . Stage

Bon Appetit!!!